![]() Actually, I ended up making 7 dozen iced lemon cookies. A yummy snack cookie packed with the refreshing taste of lemon and topped with a layer of icing. On low speed, beat in flour mixture just until blended. Place on ungreased baking sheets and bake at 400 degrees for 7 – 9 minutes. In medium bowl, mix flour, baking soda and salt set aside. Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes. Cream butter and sugar together until light and fluffy using stand or hand mixer on medium. In a large bowl or the bowl of a stand mixer, combine butter and sugar, beating on medium speed, about 3 minutes. On low speed, beat in flour, baking soda, cream of tartar and salt until well blended. Lemon iced cookies Gradually add dry ingredients and lemon juice to sugar mixture.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |